The Impact of Economic Uncertainty on Food Security and the Role of Business Openness as a Moderating Factor in Indonesia's Economic Development

Authors: Willyan Sahetapy

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Willyan Sahetapy: Sekolah Tinggi Ilmu Ekonomi Bukit Zaitun

Collaboration of the 'Merah Putih' Village Cooperative Business Model and Public Kitchens in Supporting Local Food Security

Authors: Sukaris, Havy Wardana, Anik Nur Cholifah, Tomi Indarto, Suwandi, Hernum Daya Wati, Suwarno, Wiwik Widiyawati, Endah Mulyani

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Sukaris: Universitas Muhammadiyah Gresik

Havy Wardana: Research and Development Agency (Bappeda) of Gresik Regency

Anik Nur Cholifah: Research and Development Agency (Bappeda) of Gresik Regency

Tomi Indarto: Research and Development Agency (Bappeda) of Gresik Regency

Suwandi: Universitas Muhammadiyah Gresik

Hernum Daya Wati: Universitas Muhammadiyah Gresik

Suwarno: Universitas Muhammadiyah Gresik

Wiwik Widiyawati: Universitas Muhammadiyah Gresik

Endah Mulyani: Universitas Muhammadiyah Gresik

Price, Quality, and Availability Factors on Consumption Intention of Healthy Food

Authors: Kusdiyanto, Edy Purwo Saputro, Zulfa Irawati, Sri Murwanti, Irmawati, Dewi Probowati Setyaningrum

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Kusdiyanto: Muhammadiyah University of Surakarta

Edy Purwo Saputro: Muhammadiyah University of Surakarta

Zulfa Irawati: Muhammadiyah University of Surakarta

Sri Murwanti: Muhammadiyah University of Surakarta

Irmawati: Muhammadiyah University of Surakarta

Dewi Probowati Setyaningrum: Muhammadiyah University of Surakarta

Store Atmosphere Analysis Moderates the Effect of Food and Beverage Quality and Service Quality on Consumer Satisfaction at Atlas Coffee and Bike in Pekanbaru City

Authors: Widya Handayani, Irham Fahmi, Sayed Mahdi, Zulfadli

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Widya Handayani: Riau University

Irham Fahmi: Syiah Kuala University

Sayed Mahdi: Syiah Kuala University

Zulfadli: Syiah Kuala University

Bridging the Intention–Behavior Gap in Organic Food Consumption: An Integrative Systematic Review of Emotion, Green Altruism, and Psychological Distance

Authors: Ari Apriani, Setyo Riyanto, Rina Astini, Mas Wahyu Wibowo

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Ari Apriani: Universitas Mercu Buana

Setyo Riyanto: Universitas Mercu Buana

Rina Astini: Universitas Mercu Buana

Mas Wahyu Wibowo: Universitas Mercu Buana

The Design of The Spk in Fulfilling the Production Target of Vegetable Availability in Lut Tawar Sub-District Uses The SAW Method

Authors: Rayuwati Rayuwati, Yelli Novelia Putri

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Rayuwati Rayuwati: Prodi Teknik Informatika, Universitas Gajah Putih

Yelli Novelia Putri: Prodi Teknik Informatika, Universitas Gajah Putih

The Impact of Technological Innovation on Sustainability and Competitiveness in the Food and Beverage Industry Sector

Authors: Muhamad Teguh Setiadi

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Muhamad Teguh Setiadi: Universitas Primagraha

Analysis of the Economic Impact and Life Cycle Costs of Precision Agriculture Implementation in Food Crop Cultivation

Authors: Adnan Achmad, Hanisah, Silvia Anzitha

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Adnan Achmad: Universitas Samudra

Hanisah: Universitas Samudra

Silvia Anzitha: Universitas Samudra

Analysis of Decision Support System to Determine Toddlers Eligible for Additional Food at Posyandu in Perkebunan Tanah Datar Village Using Profile Matching Method

Authors: Revina Salsabila, Nurul Rahmadani, Muhammad Iqbal

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Revina Salsabila: Universitas Royal

Nurul Rahmadani: Universitas Royal

Muhammad Iqbal: Universitas Royal