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Keywords: "Food"

The Impact of Economic Uncertainty on Food Security and the Role of Business Openness as a Moderating Factor in Indonesia's Economic Development

Authors: Willyan Sahetapy

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Willyan Sahetapy: Sekolah Tinggi Ilmu Ekonomi Bukit Zaitun
Pages: 404-413
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DOI:  10.35870/ijmsit.v5i2.5731
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Price, Quality, and Availability Factors on Consumption Intention of Healthy Food

Authors: Kusdiyanto, Edy Purwo Saputro, Zulfa Irawati, Sri Murwanti, Irmawati, Dewi Probowati Setyaningrum

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Kusdiyanto: Muhammadiyah University of Surakarta
Edy Purwo Saputro: Muhammadiyah University of Surakarta
Zulfa Irawati: Muhammadiyah University of Surakarta
Sri Murwanti: Muhammadiyah University of Surakarta
Irmawati: Muhammadiyah University of Surakarta
Dewi Probowati Setyaningrum: Muhammadiyah University of Surakarta
Pages: 61-69
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DOI:  10.35870/ijmsit.v3i1.878
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Store Atmosphere Analysis Moderates the Effect of Food and Beverage Quality and Service Quality on Consumer Satisfaction at Atlas Coffee and Bike in Pekanbaru City

Authors: Widya Handayani, Irham Fahmi, Sayed Mahdi, Zulfadli

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Widya Handayani: Riau University
Irham Fahmi: Syiah Kuala University
Sayed Mahdi: Syiah Kuala University
Zulfadli: Syiah Kuala University
Pages: 32-36
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DOI:  10.35870/ijmsit.v2i2.774
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The Design of The Spk in Fulfilling the Production Target of Vegetable Availability in Lut Tawar Sub-District Uses The SAW Method

Authors: Rayuwati Rayuwati, Yelli Novelia Putri

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Rayuwati Rayuwati: Prodi Teknik Informatika, Universitas Gajah Putih
Yelli Novelia Putri: Prodi Teknik Informatika, Universitas Gajah Putih
Pages: 21-29
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DOI:  10.35870/ijmsit.v1i1.230
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The Impact of Technological Innovation on Sustainability and Competitiveness in the Food and Beverage Industry Sector

Authors: Muhamad Teguh Setiadi

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Muhamad Teguh Setiadi: Universitas Primagraha
Pages: 438-449
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DOI:  10.35870/ijmsit.v4i2.3208
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