Published: 2021-01-15
The Design of The Spk in Fulfilling the Production Target of Vegetable Availability in Lut Tawar Sub-District Uses The SAW Method
DOI: 10.35870/ijmsit.v1i1.230
Downloads
Abstract
Efforts to meet the availability of vegetables in fulfilling vegetable intake, especially for people in Lutawar sub-district, Central Aceh district, community agriculture requires a technology development that supports the calculation of production at each harvest and can also determine the fulfillment of community food availability. In this case, the fulfillment of production targets for the availability of vegetables will be very effective if it is calculated using a decision support system application, using the Simple Additive weighting (SAW) method.
The process of collecting and analyzing data is carried out systematically and logically using a survey, which is to collect as much data as possible about the vegetables found in Lut Tawar Subdistrict, which is a decision support for the quality of the research. Then analyze vegetables in meeting production targets and food availability. Application of the Simple Additive Weighting (SAW) method into a decision support system to create a decision support system for food availability that is assessed from its production, including 4 criteria used to make an assessment, C1: Productivity, C2: Harvest Area, C3: Area Planting, C4: Population, then decision making assigns weight to each criterion. The types of vegetables as an alternative in this study are as follows
Keywords
Decision support system ; Production target ; Vegetables ; Simple Additive Weighting
Article Information
This article has been peer-reviewed and published in the International Journal of Management Science and Information Technology. The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 1 No. 1 (2021)
-
Section: Articles
-
Published: %750 %e, %2021
-
License: CC BY 4.0
-
Copyright: © 2021 Authors
-
DOI: 10.35870/ijmsit.v1i1.230
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem. By leveraging artificial intelligence for indexing, recommendation, and citation analysis, we enhance the visibility and impact of published research.
No author biographies available.
-
Departemen Kesehatan Rl. 2003. Pedoman Umum Gizi Seimbang (Panduan Untuk Petugas). Jakarta: Departeman Kesehatan Rl. Direktorat Jenderal Bina Kesehatan Masyarakat. Direkorat Gizi Masyarakat
-
Anonim, 2009.Undang-Undang Negara Republik Indonesia Nomor 36 Tahun 2009, tentang Kesehatan di Indonesia
-
Olven Manahan “Perancangan Dan Pembuatan Sistem Pendukung Keputusan Penentuan Karyawan Terbaik Dengan Metode Saw Pada Pt Iss Indonesia Cabang Medanâ€. Jurnal Matik Penusa Volume 19 No. 1 Juni 2016, ISSN 2088-3943 44
-
Dwi Citra Hartini dkk “Sistem Pendukung Keputusan Pemilihan Hotel Di Kota Palembang Dengan Metode Simple Additive Weighting (SAW)â€. Jurnal Sistem Informasi (JSI), VOL. 5, NO. 1, April 2013, Halaman 546-565, ISSN Print : 2085-1588 ISSN Online : 2355-4614
-
Erni Dianasari, Taufik Baidawi “Sistem Pendukung Keputusan Penilaian Tanaman Anggrek Pada Ud. Sanjiwani Orchid Menggunakan Metode Simple Additive Weightingâ€. SWABUMI VOL III No. 1, September 2015, ISSN 2355-990X
-
Fera Tri Wulandari, Setiya Nugroho “Penentuan Produk Kerajinan Unggulan Dengan Menggunakan Madm-Sawâ€. Pros iding SNATIF Ke -2 Tahun 2015, ISBN: 978-602-1180-21-1.
-
sqolani, Hasan. 2011. Problem Ketahanan dan Nasib Petani, http://sugiarto agribisnis.wordpress.com/2011/04/24/problem-ketahanan-pangan-dannasib-petani/ [8] jsh Jurnal Sosial Humaniora, Vol 4 No.2, November 2011 186
-
wartasolo, “Macam Sayuran Super Sehat Beserta Manfaat dan Kandungan Gizinya, https://www.google.com/search?q=wartasolo%2C+%E2%80%9CMacam+Sayuran+Super+Sehat+Beserta+Manfaat+dan+Kandungan+Gizinya&oq, diakses 26 Desember 2020.
-
Aceh Tengah Dalam Angka 2015, “Luas Tanam, Luas panen & Produksi Tanaman Sayuran Buah musiman di Kabupaten aceh Tengah,2014. ISBN : 0215.3467. hal : 48,171, 173, 175, 178, 181, 182
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.