Published: 2024-07-24
Analisa Pengaruh Komunikasi Pemasaran, Electronic Word of Mouth dan Kualitas Produk Terhadap Keputusan Pembelian IPhone
DOI: 10.35870/emt.v8i3.2738
Diah Fatma Sjoraida, Benget Simamora, Ni Desak Made Santi Diwyarthi , Yanti Setianti, Siti Aisyah
- Diah Fatma Sjoraida: Padjadjaran University , Indonesia .
- Benget Simamora: Affiliation name not available , Politeknik Negeri Media Kreatif , Indonesia
- Ni Desak Made Santi Diwyarthi : Affiliation name not available , Politeknik Pariwisata Bali , Indonesia
- Yanti Setianti: Padjadjaran University , Indonesia .
- Siti Aisyah: Affiliation name not available , Politeknik Negeri Media Kreatif , Indonesia
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Abstract
The advancement of information and communication technology in everyday life has undergone many changes. Smartphone technology is a driver of change, influencing various aspects of society's activities. This research aims to analyze the influence of marketing communications, electronic word of mouth and product quality on iPhone purchasing decisions. The type of research used is quantitative. The independent variables in this research are marketing communications, electronic word of mouth and product quality, the dependent variable is purchasing decisions. The sample was 100 respondents. The method used is quantitative by obtaining data from questionnaires via Google from. The instrument in this research used a questionnaire which was then processed using IBM SPSS version 26 software. Data analysis used multiple linear regression. The partial results of this research show that marketing communications, electronic word of mouth and product quality have a significant positive effect on purchasing decisions. Simultaneously, the research results show that marketing communications, electronic word of mouth and product quality have a significant positive effect on purchasing decisions.
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Article Information
This article has been peer-reviewed and published in the Jurnal EMT KITA. The content is available under the terms of the Creative Commons Attribution 4.0 International License.
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Issue: Vol. 8 No. 3 (2024)
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Section: Articles
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Published: %750 %e, %2024
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License: CC BY 4.0
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Copyright: © 2024 Authors
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DOI: 10.35870/emt.v8i3.2738
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Diah Fatma Sjoraida
Program Studi Magister Ilmu Komunikasi, Fakultas Ilmu Komunikasi, Universitas Padjadjaran, Kabupaten Sumedang, Provinsi Jawa Barat, Indonesia
Benget Simamora
Program Studi Penerbitan, Politeknik Negeri Media Kreatif, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia
Ni Desak Made Santi Diwyarthi
Program Studi Pengelolaan Perhotelan, Politeknik Pariwisata Bali, Kabupaten Badung, Provinsi Bali, Indonesia
Yanti Setianti
Program Studi Magister Ilmu Komunikasi, Fakultas Ilmu Komunikasi, Universitas Padjadjaran, Kabupaten Sumedang, Provinsi Jawa Barat, Indonesia
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