KUSDIYANTO, Kusdiyanto; PURWO SAPUTRO, Edy; IRAWATI, Zulfa; MURWANTI, Sri; IRMAWATI, Irmawati; PROBOWATI SETYANINGRUM, Dewi. Price, Quality, and Availability Factors on Consumption Intention of Healthy Food. International Journal of Management Science and Information Technology, [S. l.], v. 3, n. 1, p. 61–69, 2023. DOI: 10.35870/ijmsit.v3i1.878. Disponível em: https://journal.lembagakita.org/IJMSIT/article/view/878. Acesso em: 10 jan. 2026.