Meningkatkan Status Gizi Anak Sekolah Dasar Melalui Permainan Edukasi: Belajar di Pedesaan Indonesia

Authors

DOI:

https://doi.org/10.35870/jpmn.v4i2.3260

Keywords:

Primary School Children, Rural Area, Nutritional Status, Educational Games

Abstract

Nutritional deficiencies in elementary school children in developing countries, including Indonesia, are still a major problem. One of the causes is the lack of knowledge and misperceptions in choosing healthy foods. To address this problem, we implemented a game-based nutrition education program to improve the knowledge of elementary school children in West Nusa Tenggara, Indonesia. This program involved 44 students in grades 5 and 6 of SD N 02 Gili Indah, Gili Trawangan, and was carried out on August 16, 2023 with the Semangat Muda Indonesia team. This activity consisted of two sessions: nutrition screening by measuring nutritional status and balanced nutrition education using posters. The results of the activity showed that 90.9% of children had normal nutritional status, while the other 9.1% had poor or poor nutritional status. Nutrition education through games and interactive discussions has proven effective in improving children's understanding of balanced nutrition. This can be seen from their correct responses in answering questions at the end of the session and their enthusiasm during the discussion. In conclusion, this game-based nutrition education approach is effective in improving the knowledge of elementary school children because the method is fun and can change their behavior.

Downloads

Download data is not yet available.

Author Biographies

  • Muhammad Mufaiduddin, Diponegoro University

    Universitas Diponegoro, Semarang, Central Java, Indonesia

  • Vanessa Julia Sonda, Mulawarman University

    Universitas Mulawarman, Samarinda, East Kalimantan, Indonesia

  • Siti Nur Azizah, Muhammadiyah University Purwokerto

    Universitas Muhamadiyah Purwokerto, Central Java, Indonesia

  • Desi Destiana Agusman, Indonesia University of Education

    Universitas Pendidikan Indonesia, Bandung, West Java, Indonesia

References

Abdollahi, A. M., Masento, N. A., Vepsalainen, H., Mijal, M., Gromadzka, M., & Fogelholm, M. (2021). Investigating the Effectiveness of an Educational Escape Game for Increasing Nutrition-Related Knowledge in Young Adolescents: A Pilot Study. Front Nutr.

Alter Jeanie. (2007). Joint Committee on National Health Education Standards. National Health Education Standards: Achieving Excellence (2nd ed.). American Cancer Society. https://www.schoolhealtheducation.org/wp-content/uploads/2022/10/National_Health_Education_Standards_Guide-10.02.2022.pdf

Amoadu, M., Abraham, S. A., Adams, A. K., Akoto-Buabeng, W., Obeng, P., & JE Jr, H. (2024). Risk Factors of Malnutrition among In-School Children and Adolescents in Developing Countries: A Scoping Review. Children (Basel, 15;11(4):476. https://doi.org/10.3390/children11040476.

Bailey R. L. West Jr K. P., B. R. E. (2015). The epidemiology of global micronutrient deficiencies. Annals of Nutrition and Metabolism, 66(2), 22–33. https://doi.org/10.1159/000371618.

Best, C., Neufingerl, N., Geel, van, & Osendarp, S. (2010). The nutritional status of school-aged children: why should we care? Food and Nutrition Bulletin, 31(3), 400–417.

Destiana Agusman, D., Nur Azizah, S., Alvi Zahry, A., Randi Setiadi, M., Julaeha, S., Saputri, W., Putri Maharai, H., Rahma Putri, A., & Amalia Putri, T. (2024). Strengthening Students’ Literacy and Character through Developing Educational Games for Children of Indonesian Migrant Workers in Malaysia. SCBD: Journal of Society, Community, and Business Development, 2.

Ganganahalli, P., Tondare, M. B., & Durgawale, P. M. (2016). Nutritional Assessment of Private Primary School Children in Western Maharashtra: A Cross- Sectional Study. National Journal of Community Medicine, 7(2), 97–100.

Juan, P. M. E. S. (2006). Dietary Habit and Nutritional Status of School Aged Children in Spain. Nutrition Hospital, 21(3), 374–378.

Kigaru, D. M. D., Loechi, C., Moleah, T., Macharia-Mutie, C. W., & Ndungu, Z. W. (2015). Nutritional Knowledge, Attitude and Practices among Urban Primary School Children in Nairobi City, Kenya: A KAP Study. BMC Nutrition, 1, 44–51.

Kumar, H. S., Pasupathy, S., Chinnasami, B., & Ramraj, B. (2017). Prevalence of health problems in suburban schools in Chennai, India. Int J Contemp Pediat, 5(1), 101–105. https://doi.org/10.18203/2349-3291.ijcp20175567.

Kumar, R., Abbas, F., Mahmood, T., & Somrongthong, R. (2019). Prevalence and factors associated with underweight children:a population-based subnational analysis from Pakistan. BMJ Open, 9(7). https://doi.org/10.1136/bmjopen-2019-028972.

Lambert, E. V, Lambert, M. I., Hudson, K., Steyn, K., Levitt, N. S., Charlton, K., & Noakes, T. D. (2001). Role of physical activity for health in communities undergoing epidemiological transition. World Rev Nutr Diet, 90, 110–126. https://doi.org/10.1159/000059811.

levina, I., Maftuchul Huda, M., Setyorini, D., Nur Azizah, S., & Sarjana Keperawatan dan Profesi Ners STIKES Karya Husada Kediri, P. (2024). Student Optimal Simulation (SOS) : First Aid Education in Choking Cases at School Indonesia Singapore (SIS).

Mbithe, D. D., Kimiywe, J. O., Waudo, J. N., & Orodho, J. A. (2008). Promotion of Nutrition Education Interventions in Rural and Urban Primary Schools in Machakos District, Kenya. Journal of Applied Bioscience, 6(130).

Meiklejohn, S., Ryan, L., & Palermo, C. (2016). A systematic review of the impact of multi-strategy nutrition education programs on health and nutrition of adolescents. J Nutr Educ Behav, 48, 631–646.

Mirmiran, P., Azadbakht, L., & Azizia, F. (2007). Dietary Behaviour of Tehranaian Adolescents dies not accord with their Nutritional Knowledge. Public Health Nutrition, 10(09), 897–901.

Mulyati, D., Maftuchul Huda, M., Setyorini, D., Nur Azizah, S., & STIKES Karya Husada Kediri, K. (2023). Balanced Nutrition Education and Explanation of How to Brush Your Teeth With Phantom Dental in Malaysia. In Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS (Vol. 1, Issue 2).

Murimi, M. W., Moyeda-Carabaza, A. F., Nguyen, B., Saha, S., Amin, R., & Njike, V. (2018). Factors that contribute to effective nutrition education interventions in children: a systematic review. Nutr Rev, 76(8), 553–580.

Price, C., Cohen, D., Pribis, P., & Cerami, J. (2017). Nutrition education and body mass index in grades K–12: a systematic review. J Sch Health, 87, 715–720.

Rafi, O. A., Roji Bukoting, A., Azkiana, Z., Azizah, S. N., Naipospos, M. A., Aji, M. A., Arsyad, R., Fajrin Tafarel, A., Nabastala, N., Alexandra, S., Fadhlila, A., & Nisa, A. (2024). Implementation of a Clean and Healthy Lifestyle (PHBS) for Children of Indonesian Migrant Workers (PMI) in Malaysia. SCBD: Journal of Society, Community, and Business Development, 2.

Rahaman, S. N., Das, S., Dash, S. K., Giri, B., & Ali, K. M. (2019). Nutritional Status of Primary School Children in Different Parts of India:A Review. Int J Cur Res Rev, 11(07). https://doi.org/10.31782/IJCRR.2019.0104.

Rivera J, A., Hotz, C., González-Cossío, T., Neufeld, L., & García-Guerra, A. (2003). The effect of micronutrient deficiencies on child growth: a review of results from community-based supplementation trials. The Journal of Nutrition, 133(11). https://doi.org/10.1093/jn/133.11.4010s.

Sherpa, A. T., Singh, N., Basnet, P. B., & Sherpa, M. C. (2019). Nutritional status assessment of adolescent school going children in Solukhumbu, Nepal. Nepalese Med J, 2(1). https://doi.org/10.3126/nmj.v2i1.24488.

Shivaprakash, N. C., & Joseph, R. B. (2014). Nutritional status of rural school-going children (6-12 years) of Mandya District, Karnataka. Int J Sci Stud, 2(2), 39–43.

Silveira, J. A., Taddei, J. A., Guerra, P. H., & Nobre, M. R. (2013). The effect of participation in school-based nutrition education interventions on body mass index: A meta-analysis of randomized controlled community trials. Prev Med, 56, 237–243.

Susanti, Y., Briawan, D., & Martianto, D. (2016). Weekly iron supplementation increases hemoglobin is as effective as the weekly and daily combination in young women. J Gizi Pangan, 11, 27–34.

Uzsen, H., & Basbakkal, Z. D. (2019). A game-based nutrition education: teaching healthy eating to primary school students. J Pediatr Res, 6, 18–23. https://doi.org/10.4274/jpr.galenos.2018.15010

White, A. (2021). Food for thought: Does the Food—a fact of life website benefit food and nutrition teaching in the UK? Nutrition Bulletin, 46(3), 373–382. https://doi.org/10.1111/nbu.12514

Yankanchi, S. G., Ganganahalli, P., Udgiri, R., & Patil, S. S. (2018). Assessment of nutritional status of primary school children in urban field practice area, Vijayapura. International J Comm Med Public Health, 5(2), 779–783. https://doi.org/10.18203/2394-6040.ijcmph20180268.

Zaborskis, A., Langunaite, R., Busha, R., & Lubiene, J. (2012). Trends in Eating Habits among Lithuanian School Aged Children in the Context of Social Inequalities: Three Cross-Sectional Surveys 2002, 2006 and 2010. BMC Public Health, 12(1).

Downloads

Published

2024-11-25

How to Cite

Mufaiduddin, M., Sonda, V. J., Azizah, S. N., & Agusman, D. D. (2024). Meningkatkan Status Gizi Anak Sekolah Dasar Melalui Permainan Edukasi: Belajar di Pedesaan Indonesia. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 4(2), 197-205. https://doi.org/10.35870/jpmn.v4i2.3260

Similar Articles

1-10 of 41

You may also start an advanced similarity search for this article.