Published: 2025-10-07

Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal

DOI: 10.35870/jpmn.v5i2.5463

Sitti Fakhriyyah, Jalil, Irmawati, Romi Setiawan, Ade Ikhlas Amal Alam, M. Irham Ilyas, Asmi Citra Malina, Andi Haerul, Husnaeni, Muh. Alwi, Syafruddin, Kusmaladewi, Syakira Permadani Machdi, Dian Purnamasari Anwar, Kamaruddin
  • Sitti Fakhriyyah: Universitas Hasanuddin
  • Jalil: Universitas Terbuka
  • Irmawati: Universitas Hasanuddin
  • Romi Setiawan: Universitas Hasanuddin
  • Ade Ikhlas Amal Alam: Universitas Hasanuddin
  • M. Irham Ilyas: Universitas Hasanuddin
  • Asmi Citra Malina: Universitas Hasanuddin
  • Andi Haerul: Universitas Hasanuddin
  • Husnaeni: Universitas Terbuka
  • Muh. Alwi: Universitas Terbuka
  • Syafruddin: Universitas Terbuka
  • Kusmaladewi: Universitas Terbuka
  • Syakira Permadani Machdi: Universitas Mulawarman
  • Dian Purnamasari Anwar: West Sulawesi University image/svg+xml
  • Kamaruddin: National Research and Innovation Agency image/svg+xml

Abstract

This community service activity aimed to enhance the capacity of tilapia farmers at the UPR Kampung Tengah, Gowa Regency, in producing locally based, self-formulated feed. The main problem faced by farmers was the high cost of commercial feed, which accounted for 60–70% of total production expenses. To address this issue, a training program was conducted consisting of socialization on tilapia nutritional requirements, selection of local feed ingredients (such as rice bran, fish meal, snail meal, and vitamin mix), and direct demonstrations of the pellet feed production process. The implementation methods included a pre-test, material presentation, post-test, and hands-on feed-making practice assisted by internship students. The results showed a significant improvement in participants’ understanding, with the average score increasing from 3.6 (pre-test) to 9.1 (post-test), indicating a gain of 5.5 points. Participants were also able to practice the feed processing stages, including grinding, mixing, molding, and drying. This training not only provided theoretical knowledge but also equipped farmers with practical skills in independent feed production, thereby reducing dependence on factory-made feed, lowering production costs, and promoting greater self-reliance and sustainability in tilapia aquaculture enterprises.

Keywords

Self-made feed ; Tilapia ; Local ingredients ; Training ; Pellet

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How to Cite

Fakhriyyah, S., Jalil, J., Irmawati, I., Setiawan, R., Amal Alam, A. I., Ilyas, M. I., Malina, A. C., Haerul, A., Husnaeni, H., Alwi, M., Syafruddin, S., Kusmaladewi, K., Machdi, S. P., Anwar, D. P., & Kamaruddin, K. (2025). Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal. Jurnal Pengabdian Masyarakat Nusantara (JPMN), 5(2), 156-162. https://doi.org/10.35870/jpmn.v5i2.5463

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Article Information

This article has been peer-reviewed and published in the Jurnal Pengabdian Masyarakat Nusantara (JPMN). The content is available under the terms of the Creative Commons Attribution 4.0 International License.

  • Issue: Vol. 5 No. 2 (2025)

  • Section: Articles

  • Published: October 7, 2025

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Author Biographies
Sitti Fakhriyyah
Google Scholar ResearchGate ORCID

Faculty of Marine and Fisheries Sciences, Fisheries Agribusiness Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Jalil
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Faculty of Science and Technology, Fisheries Management Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Irmawati
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Faculty of Marine and Fisheries Sciences, Fisheries Resource Management Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Romi Setiawan
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Faculty of Economics and Business, Management Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Ade Ikhlas Amal Alam
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Faculty of Economics and Business, Accounting Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

M. Irham Ilyas
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Faculty of Marine and Fisheries Sciences, Fisheries Agribusiness Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Asmi Citra Malina
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Faculty of Marine and Fisheries Sciences, Fishery Product Technology Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Andi Haerul
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Faculty of Marine and Fisheries Sciences, Fisheries Resource Management Study Program, Universitas Hasanuddin, Makassar City, South Sulawesi Province, Indonesia

Husnaeni
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Faculty of Teacher Training and Education, Mathematics Education Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Muh. Alwi
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Faculty of Law, Social and Political Sciences, State Administration Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Syafruddin
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Faculty of Teacher Training and Education, Indonesian Language Education Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Kusmaladewi
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Faculty of Teacher Training and Education, Early Childhood Education Study Program, Universitas Terbuka, Makassar City, South Sulawesi Province, Indonesia

Syakira Permadani Machdi
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Faculty of Fisheries and Marine Sciences, Fisheries Socio-Economics Study Program, Universitas Mulawarman, Samarinda City, East Kalimantan Province, Indonesia

Dian Purnamasari Anwar
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Faculty of Animal Husbandry and Fisheries, Capture Fisheries Study Program, Universitas Sulawesi Barat, Majene Regency, West Sulawesi Province, Indonesia

Kamaruddin
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National Research and Innovation Agency, Central Jakarta, Indonesia

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