Published: 2023-07-01
Industri Halal : Kontestasi Label Halal Pada Sektor Makanan di Provinsi Aceh
DOI: 10.35870/emt.v7i3.1456
Downloads
Abstract
This study examines the differences in interpretation of halal labels between actors from micro, small and medium enterprises (MSME) and small and medium sized industries (IKM). Although halal labels function as an indicator of halal products, various interpretations by industry insiders often lead consumers to consider products without halal labels. This study involved respondents from MSME and IKM stakeholders, communities, and observers of the Halal industry in Aceh province. The results show that different interpretations of halal labels are affected by the lack of socialization performed by stakeholders. In general, people are more likely to choose products with the Halal label than those without the label. To maximize the comprehensive implementation of the halal concept, this study recommends that the government establish a monitoring group to strengthen the supply chain of halal products. Therefore, this effort is expected to reduce ambiguity and increase consumer confidence in Halal products in the market.
Keywords
Article Information
This article has been peer-reviewed and published in the Jurnal EMT KITA. The content is available under the terms of the Creative Commons Attribution 4.0 International License.
-
Issue: Vol. 7 No. 3 (2023)
-
Section: Articles
-
Published: %750 %e, %2023
-
License: CC BY 4.0
-
Copyright: © 2023 Authors
-
DOI: 10.35870/emt.v7i3.1456
AI Research Hub
This article is indexed and available through various AI-powered research tools and citation platforms. Our AI Research Hub ensures that scholarly work is discoverable, accessible, and easily integrated into the global research ecosystem. By leveraging artificial intelligence for indexing, recommendation, and citation analysis, we enhance the visibility and impact of published research.
Fuadi
Universitas Malikussaleh, Kabupaten Aceh Utara, Provinsi Aceh, Indonesia
Ramadhan Razali
Institut Agama Islam Negeri (IAIN) Lhokseumawe, Kota Lhokseumawe, Provinsi Aceh, Indonesia
-
Al-Baghawi, Abu Muhammad al-Husayn ibn Mas‘ud. (1997). Ma’alim Tanzil. Saudi: Dar Tibah.
-
Ali, Mukhtar. (2016). Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal. Jurnal Al Ahkan, 16 (2): 291-306.
-
Al-Jurnani, Ali ibn Muhammad ibn Ali. (1983). Al-Ta’rifat. Bayrut: Dar Al-Kitab Al-Arabi.
-
Al-Qaradhawi, Yusuf. (2003). Al-Halal wa al-Haram fi al-Islam. Solo: Era Intermedia.
-
Al-Sa’di, Abd al-Rahman ibn Nashir ibn. (2000). Taysîr al-Karim al-Rahman fi Tafsîr Kalm al-Mannan. Kairo: Mu’assasah al-Risalah.
-
Al-Syawkani Imam. (2007). Fath Al-Qadir. Bayrut: Dar al-Ma’rifah.
-
Al-Tabari, Muhammad ibn Jarir ibn Yazid ibn Katsir ibn Ghalib al-Amali Abu Ja‘far. (1997). Jami’ al-Bayan fi Ta’wil al-Qur’an. Kairo: Mu’assasah al-Risalah.
-
Asosiasi Pengusaha Halal Indonesia (ASBANDA). (2023). [Judul Halaman]. Diakses dari https://asbanda.org/
-
Badan Pusat Statistik Kota Banda Aceh. (2023). Diakses dari https://bandaacehkota.bps.go.id/
-
Badan Pusat Statistik Provinsi Aceh. (2023). Diakses dari https://aceh.bps.go.id/
-
Bank Indonesia. (2023). Diakses dari https://www.bi.go.id/
-
Ekonomi Syariah Indonesia. (2023). Diakses dari https://www.ekonomisyariah.org/.
-
Halal Hub. (2023). Diakses dari https://halal-hub.org
-
Hulwani, Novita Zati. Perilaku Konsumen Dalam Pengambilan Keputusan Pembelian Produk Kosmetik Bersertifikat Halal MUI.
-
Jaafar, H.S., Endut, I.R., Faisol, N., Omar, E.N.(2011). Innovation in logistics services – Halal logistics. Paper presented at the 16th International Symposium om Logistics (ISL 2011), Berlin, Germany 10-13July.
-
Jaafar, H.S., Faisol, N., Rahman, F.A. & Muhammad, A. (2015). Halal logistics vs halal supply chain. Conference Proceedings in INHAC 2014.
-
Kamali, Mohammad Hashim. 2013. The Parameters Of Halal and Haram In Shariah and The Halal Industry. Kuala Lumpur : The International Institute Of Islamic Thought.
-
L. Esposito, John. (2001). Ensiklopedi Oxford Dunia Islam Modern. Bandung: Penerbit Mizan.
-
Madjid, Sitti Saleha. Analisis Peluang, Tantangan dan Strategi Industri Halal Di Indoensia (Pada Masa Pandemic Covid-19). Jurnal Pilar: Jurnal Kajian Islam Kontemporer, 13 (1): 17-32.
-
Ngah, Abdul Hafaz. (2013). Adoption Of Halal Supply Chain Among Malaysiang Halal Manufacturers: An Exploratory Study. International Conference on Innovation, Management, and Technology Research, Malaysia.
-
Nurohman, Yulfan Arif., & Qurniawati, Rina Sari. (2019). Keputusan Pembelian Produk Makanan Halal di Lingkungan IAIN Surakarta. Among Makarti, 12(24): 23-33.
-
Pemerintah Provinsi Aceh. (2023). Diakses dari https://acehprov.go.id/
-
Pemerintah Provinsi Aceh. (2023). Diakses dari https://datakumkm.acehprov.go.id/
-
Razali, R. (2021). Akselerasi Daya Beli Masyarakat Terhadap Produk Halal Melalui E-Commerce di Provinsi Aceh. Jurnal Iqtisaduna, 7(2), 115-126.
-
Razali, R., Syahputra, A., & Ulfah, A. K. (2021). Industri Halal di Aceh: Strategi dan Perkembangan. Jurnal Al-Qardh, 6(1), 17-29.
-
Tieman, M. (2006) Halal Journal . From Halal to Haram. Issue November-December. Kuala Lumpur : KasehDia sdn bhd.
-
Tieman, M. (2007). Halal Journal. The future of Halal supply chain management. nov + Dec 2007 (pp44- 46) Kuala Lumpur : KasehDia sdn bhd.
-
Tieman, M. (2011)The application of Halal in supply chain management: in-depth interviews. Journal of Islamic Marketing,2 (2), 186-195.
-
Tieman, M. (2013). Establishing the principles in Halal logistics. Journal of Emerging Economies ans Islamic research. 1(1).
-
Tieman, M., Jack, G.A.J., Vorst V.D. & Ghazali, M.C. (2012). Principles in Halal supply chain management. Journal of Islamic Marketing,3(3), 217-243.
-
Tri Puspita Ningrum, Ririn. (2022). Problematika Kewajiban Sertifikasi Halal Bagi Pelaku Usaha Mikro dan Kecil (UMK) di Kabupaten Madiun. Istithmar: Jurnal Studi Ekonomi Syariah, 6 (1): 43-58.
-
Wealth, Crescent. (2020). Australia: The A$250 Bilion Islamic Finance Market Uncovered. State of The Global Islamic Economy Report, 21: 92-95.
-
Yakin, Ainol. (2018). Pencantuman Label Halal (Halal Food) Etika Dalam Bisnis Dan Perlindungan Konsumen. Ekomadania, 2 (1): 24–34.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish with this journal agree to the following terms:
1. Copyright Retention and Open Access License
Authors retain copyright of their work and grant the journal non-exclusive right of first publication under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
This license allows unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
2. Rights Granted Under CC BY 4.0
Under this license, readers are free to:
- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, including commercial use
- No additional restrictions — the licensor cannot revoke these freedoms as long as license terms are followed
3. Attribution Requirements
All uses must include:
- Proper citation of the original work
- Link to the Creative Commons license
- Indication if changes were made to the original work
- No suggestion that the licensor endorses the user or their use
4. Additional Distribution Rights
Authors may:
- Deposit the published version in institutional repositories
- Share through academic social networks
- Include in books, monographs, or other publications
- Post on personal or institutional websites
Requirement: All additional distributions must maintain the CC BY 4.0 license and proper attribution.
5. Self-Archiving and Pre-Print Sharing
Authors are encouraged to:
- Share pre-prints and post-prints online
- Deposit in subject-specific repositories (e.g., arXiv, bioRxiv)
- Engage in scholarly communication throughout the publication process
6. Open Access Commitment
This journal provides immediate open access to all content, supporting the global exchange of knowledge without financial, legal, or technical barriers.