TEGUH SETIADI, Muhamad. The Impact of Technological Innovation on Sustainability and Competitiveness in the Food and Beverage Industry Sector. International Journal of Management Science and Information Technology, [S. l.], v. 4, n. 2, p. 438–449, 2024. DOI: 10.35870/ijmsit.v4i2.3208. Disponível em: https://journal.lembagakita.org/IJMSIT/article/view/3208. Acesso em: 26 mar. 2026.