EKASARI, S.; HARTANTO; EFIN SHU; YAHYA; ROY SETIAWAN. The Effect of Motivation, Competence and Organizational Commitment on Performance of Employees in Food and Beverage Manufacturing Company. JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi), [S. l.], v. 9, n. 3, p. 844–849, 2023. DOI: 10.35870/jemsi.v9i3.1194. Disponível em: http://journal.lembagakita.org/index.php/jemsi/article/view/1194. Acesso em: 30 apr. 2024.