KUSDIYANTO, K.; PURWO SAPUTRO, E.; IRAWATI, Z.; MURWANTI, S.; IRMAWATI, I.; PROBOWATI SETYANINGRUM, D. . Price, Quality, and Availability Factors on Consumption Intention of Healthy Food. International Journal of Management Science and Information Technology, [S. l.], v. 3, n. 1, p. 61–69, 2023. DOI: 10.35870/ijmsit.v3i1.878. Disponível em: http://journal.lembagakita.org/index.php/IJMSIT/article/view/878. Acesso em: 5 may. 2024.